Ingredients:
1 Cup Uncooked Grits (not instant)
1 lb Ground Sausage (I use Jimmy Dean, Sage)
4 Green Onions, Chopped
½ Stick Butter
1 Egg
1 ½ Cup Cheddar Cheese, Shredded
¼ Cup Parsley, Chopped
Preheat oven 325
Cook grits in 4 cups salted water until thick.
In small skillet, saute sausage and break into small pieces.
Add onions and saute until soft and sausage is fully cooked. Drain and place in
bowl.
Add butter, egg and 1 cup of cheese to the grits. Add this
mixture into the sausage mixture and combine well.
Pour into 13 x 9 casserole dish.
Bake 45 minutes to 1 hour until bubbly and light brown.
No comments:
Post a Comment