Ingredients:
1 Box Brownie Mix, any brand/type you like (mix according to
package)
15 Thin Mint Cookies, Chopped (or grasshopper cookies)
1 Stick Butter, Softened
2 Tbsp Evaporated Milk
2 Cups Powdered Sugar
½ Tsp Peppermint Extract
Couple Drops Green Food Coloring
1 Cup Semi-Sweet Chocolate Chips
1 Tsp Vanilla
½ Cup Andies Mints, Chopped
Preheat oven according to brownie mix directions.
Mix brownie mix according to package. Fold in thin mints and
pour into greased 9x9 pan. Baking according to brownie package directions. Once
brownies are done, let them cool for 1 hour.
In a medium bowl, mix 4 Tbsp butter, powdered sugar,
evaporated milk, peppermint extract and green food coloring until fluffy.
Spread mint frosting over brownies and refrigerate 1 hour.
For chocolate glaze: combine 4 Tbsp butter, chocolate chips
and melt for 1 minute in microwave. Once chocolate chips are melted, stir in
vanilla. Pour over green frosting and spread by tipping pan. Sprinkle Andies
mints on top. Refrigerate for 1 hour before cutting.
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