Cajun Shrimp Casserole

CAJUN SHRIMP CASSEROLE 

 

1 Lb Lean Ground Beef

1 Can Cream of Mushroom Soup

1 Can French Onion Soup

1 (6 oz) can Mushroom Steak Sauce

½ Cup Celery, Chopped

½ Cup Bell Pepper, Chopped

½ Cup Parsley, Chopped

1 (4 oz) Jar Pimento, Drained

1 Cup Raw Rice (I use Zatarain’s because it stays firm and not mushy)

1 Lb Shrimp, peeled and cut into bite sized pieces

2 Tbsp Olive Oil

Salt, Pepper, Garlic Powder, Tony’s Chachere to Taste

Preheat Oven 350

In large skillet, heat oil. Brown ground beef. Once browned, drain and set aside. Add vegetables to skillet and cook until tender. Add shrimp and beef to pan and cook until shrimp are pink.

Spray large casserole dish with cooking spray. Add the meat and vegetables to the dish and add the rest of the ingredients. Mix well. Adjust seasoning if necessary.

Cover and cook in oven for 1 hour. Check to see if rice is cooked. If not, recover and cook 5-10 minutes longer.