Greek Pasta Salad with Red Wine Vinaigrette

GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Pasta Salad: 
2 1/2 Cups Uncooked Pasta
2/3 Cup Sliced Red Onions
15 Cherry Tomatoes, Halved
1 Cup Diced Cucumbers
3/4 Cup Sliced Olives (I did black and green)
3/4 Cup Diced Green Peppers
1 Cup Crumbled Feta

Vinaigrette:
1/3 Cup Red Wine Vinegar
2 Tsp Lemon Juice
1 1/2 Tsp Minced Garlic
1 Tsp Sugar
2 Tsp Dried Oregano
1/2 Cup Olive Oil

Make Pasta Salad:

Bring large pot of salted water to boil. Add pasta and cook until al dente. Strain and transfer to large bowl.

Make Dressing: 

In small bowl, whisk all ingredients except olive oil. While whisking, stream in olive oil. Season with salt and pepper, to taste.

Add red onions, tomatoes, cucumbers, olives, green peppers and feta to bowl with pasta. Pour dressing over pasta and mix well. Cover and refrigerate at least 3 hours. Serve at room temperature and mix well before serving.