Ham and Cheese Scones

HAM AND CHEESE SCONES - Great for your left over Ham
Ingredients:

2 Cups Flour

1 Tbsp Baking Powder

½ Tsp Salt

½ Cup Butter, cut into pieces

3-4 oz Ham, Chopped

1/3 Cup Grated Cheddar

1 ¼ Cup Heavy Whipping Cream

1 Egg, lightly beaten

Preheat oven 450

Combine first 3 ingredients in food processor. Add butter and pulse until crumbly. Add cream and pulse until combined.

Place ham and cheese in separate bowl and fold in dough until well mixed.

Place dough in scone pan or press and pat dough into 8 inch round and cut into 8 wedges and place wedges onto baking sheet.

Brush tops with egg wash. Bake 12-15 minutes until golden brown.