Ingredients:
12 Whole Regular Graham Crackers
½ Cup Sugar
¾ Cup Butter
1 Cup Pecans, Chopped
Preheat oven 300.
Break Graham Crackers in half into squares. Arrange crackers
with edges touching in ungreased 15 x 10 pan.
Melt butter in saucepan over medium heat. Stir in sugar and
pecans. Bring to boil, stirring often. Cook about 5 minutes then remove from
heat.
Working quickly, pour syrupy mixture even over crackers.
Bake for 12 minutes. Remove from pan and cool on wire rack.
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