Shrimp Mold

SHRIMP MOLD

Ingredients:

8 Oz Cream Cheese

½ Can Tomato Soup

1 Cup Celery, Chopped

½ Can Cream of Mushroom Soup

1 Cup Green Onions, Chopped

1 Cup Mayo

1 Tbsp Lemon Juice

Dash of Tabasco

2-3 Lb Boiled Shrimp, Cut Small

4 oz Hot Water

1 Envelope Unflavored Gelatin

Boil shrimp in water, crab boil and salt until pink and shells peel off easy. Drain, cool, peel the shrimp and cut into small bite size pieces and set aside.

In non-stick pot, heat soups and cream cheese until melted and blended together.

Remove from heat and add celery, green onions, mayo, Tabasco, shrimp and lemon juice.

Spray mold pan with cooking spray.

In a small bowl, mix hot water and unflavored gelatin. Mix well. Pour gelatin into shrimp mixture and blend well. Pour into mold pan and chill overnight. Serve with crackers.