Bacon and Pancetta Potatoes

BACON AND PANCETTA POTOTOES

Ingredients:

4 Thick Slices of Bacon, Roughly Chopped

2 (1/4 Inch Thick) Slices Pancetta, cut into small pieces

3 Medium Russet Potatoes, Peeled and cut into small cubes

1 Garlic Clove, Thinly Sliced

¼ Tsp Salt

¼ Tsp Pepper

2 Tbsp Fresh Thyme Leaves, Coarsley Chopped (1 Tbsp Dried)

Directions:

In large skillet over medium heat, add bacon and pancetta. Cook, stirring occasionally until bacon and pancetta are brown and crispy, about 10 minutes. Using slotted spoon, remove bacon and pancetta from pan onto paper towels to drain. In same skillet, add potatoes and garlic. Season with salt and pepper. Cook until potatoes are golden and cooked, about 20 minutes. Add thyme, cooked bacon and pancetta to skillet and cook another 5 minutes. Season with salt and pepper if needed.