Fried Rice

FRIED RICE

Ingredients:

4 Cups Cooked Rice (1 cup uncooked)

1 Cup Frozen Peas, thawed

½ Cup Onions, diced

2 Tbsp Carrots, finely grated

2 Eggs, beaten

1 ½ Tbsp Butter

2 Tbsp Soy Sauce

Salt & Pepper

Meat (optional)

Directions:

Cook rice: in a pot, add 1 cup rice to 2 cups salted water and bring to a boil. Once water starts to boil, place lid on put and reduce to simmer. Cook 20 minutes. Strain rice and put in refrigerator to cool.

In a small pan, scramble eggs until completely cooked.

Mix together cooled rice, peas, carrots, eggs and onion in bowl. Melt 1 ½ Tbsp butter in wok. When butter is melted, dump in rice and vegetable mixture. Add soy sauce and seasoning. Cook 6-8 minutes. Stirring often.

**You can also add cooked meat like chicken, shrimp, etc. to the wok.