Crawfish Pie

CRAWFISH PIE
Ingredients:
3 Tbsp Butter
3 Tbsp Flour
1/2 Onion, Chopped
1/2 Green Bell Pepper, Chopped
3 Stalks Celery, Chopped
1 Carrot, Chopped small
1/2 Bunch Green Onions, Chopped
1 Shallot, Chopped
2 Cups Chicken Stock
Crawfish Tails
One large or several small pie crusts
Italian Bread Crumbs

Directions: 
Preheat oven 325

Add butter to a hot cast iron skillet. Once hot and melted, add flour and stir constantly until you reach a peanut color roux. Add all vegetables and cook about 5-10 min until soft. Add crawfish tails and seasoning and cook another 2-3 minutes. Add stock and cook until it comes to a boil. Turn off heat and carefully spoon mixture into pie shells. Sprinkle small amount of bread crumbs over top to lightly cover.

Bake 20-25 minutes. Let cool before eating.