Lasagna

LASAGNA

Ingredients:

2 Tbsp Olive Oil

1 Onion, Chopped

2 Garlic Cloves, Minced

1 Lb Ground Beef

1 Package of Hot & Spicy Italian Sausage, remove casing and crumble

1 (28oz) Can Crushed Tomatoes

1 (6 oz) Can Tomato Paste

¼ Cup Chopped Parsley

Tony Chachere, Basil, Italian Seasoning, Oregano, Salt, Pepper, Garlic Powder

½ Lb Lasagna Noodles

15 oz Ricotta Cheese

1 Cup Grated Parmesan, plus a little more

1 Egg

1 Lb Fresh Mozzarella, Sliced

Directions:

Preheat oven 400.

Heat olive oil in pot. Add onion and garlic. Cook 5 minutes over med-low heat. Add crumbled sausage pieces and ground beef. Once cooked, add tomatoes, tomato paste, 2 tbsp parsley and other seasonings of your choice. Simmer uncovered over med-low heat about 15 minutes until thickened.

In a medium bowl, combine ricotta, 1 cup Parmesan, egg and remainder of parsley along with salt and pepper to taste.

In 9 x 12 inch pan, ladle sauce and spread over bottom of dish. Then add a layer of pasta, then mozzarella, ricotta and sauce. Continue layering in this order until finished. Sprinkle Parmesan over the top and bake for 30 minutes.