Ingredients:
2 1/3 Cup Flour
¾ Cup Cocoa Powder
1 Tsp Baking Soda
¾ Tsp Salt
1 ¼ Cup (2 ½ Sticks) Butter, Room Temperature
1 Cup Sugar
1 Cup Brown Sugar, Firmly Packed
1 Egg
1 Tsp Vanilla
1 Cup White Chocolate Chips
1 ½ Cup Semi Sweet Chocolate chips
1 Cup Almonds, Slivered
Directions:
Preheat oven 350
In medium bowl, combine flour, cocoa powder, baking soda and
salt.
In mixer bowl with paddle, cream butter and sugars. Add egg
and vanilla and mix together. Add flour mixture until well combined.
Add chocolates and almonds and mix well. Drop dough 2 inches
apart on baking sheet lined with parchment. Bake 15 minutes.
Cookies will be very soft when removed from oven, but will
firm when cooled.
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