Honey Garlic Rosemary Pork Tenderloin

HONEY GARLIC ROSEMARY PORK TENDERLOIN

Ingredients:

1 Lb Pork Tenderloin (if you get a larger tenderloin, just double, etc. your seasoning mix)

2-3 Cloves Garlic, thinly sliced

1 Tsp Garlic, Minced

½ Tsp Sea Salt

2 Tsp Dried Rosemary

¼ Tsp Pepper

1 Tbsp Olive Oil

Honey

Directions:

Preheat oven 350.

In bowl, mix together minced garlic, sea salt, rosemary, pepper and olive oil. Mix well.

Place pork in baking dish fat side down. Cut a few slices along the entire side and stuff in slices of garlic. Mix and spoon half of the mixture from your bowl on top side of pork.

Flip pork over so the fat side is up. Repeat the same process as above with the slices of garlic and then spoon on seasoning. Drizzle entire top of pork with honey.

Place pork in oven uncovered. Cook according to size of tenderloin, approximately 1 ½ hours or until internal temperature reaches 160. Wait a few minutes before slicing.