Green Beans Oreganato

GREEN BEANS OREGANATO
 Ingredients: 

1 Lb Green Beans, trimmed and cut into pieces

4 Tsp Olive Oil

3 Shallots, finely chopped

2 Garlic Cloves, Minced

1 Large Tomato, diced

½ Tsp Dried Oregano

½ Tsp Salt

¼ Tsp Pepper

¼ Cup Packed Parsley

Bring ½ inch of water to a boil. Add green beans and cook, covered until tender, about 6-7 minutes. Drain and set aside.

In skillet, add oil over medium heat. Add shallots and garlic. Cook until softened. Add tomato and oregano. Cook about 2 minutes. Add green beans, salt and pepper. Cook until heated through, about 2 minutes.

Spoon into serving bowl and sprinkle with parsley.