Ingredients:
2 Pints Fingerling Potatoes
2 Springs Fresh Rosemary
2 Springs Fresh Sage
3 Springs Fresh Thyme
6 Garlic Cloves, Unpeeled and Whole
3 Tbsp Olive Oil
Salt & Pepper
Preheat oven 500.
Place baking sheet lined with foil in oven while preheating to heat.
Add potatoes, rosemary, sage, thyme and garlic in medium bowl.
Drizzle with oil and seasoning. Remove sheet from oven and lightly coat with oil. Pour potato mixture onto baking sheet.
Place in oven and reduce heat to 425. Roast 20 minutes or until potatoes are soft.
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