Pizza Pasta Casserole

PIZZA PASTA CASSEROLE
Ingredients:

1 (12 oz) Box Rotini, cooked al dente

1 Lb Ground Meat

1 Medium Onion, chopped

12 Oz Sliced Mushrooms

1 Tsp Garlic, Minced

14.5 oz can Petite Diced Tomatoes

2 (8oz) Cans Tomato Sauce

1 Tsp Garlic Salt

2 Tbsp Italian Seasoning

2 Cups Shredded Mozzarella

4 oz Pepperoni

Black Olives, Sliced

Preheat oven 350

In large pot of salted water, boil pasta according to box directions, drain and set aside.

In large skillet, add meet and crumble while cooking. Remove cooked meat and drain. In skillet, add onions, garlic and mushrooms.

In a large bowl, add cooked pasta, meat/veggie mixture, tomatoes and tomato sauce. Mix in garlic salt and Italian seasoning. Stir well to combine. Pour in about ½ cup mozzarella. Add black olives and any other toppings you prefer. Mix well and pour into 9 x 13 pan.

Cover pan with pepperoni and remainder of cheese.

Bake approximately 20-25 minutes until cheese is bubbling.