Pork Chops with Mushrooms in Crock Pot

PORK CHOP WITH MUSHROOMS IN CROCK POT

Ingredients:

4 Boneless Pork Chops

½ Tsp Salt

¼ Tsp Pepper

10 oz Can Cream of Mushroom Soup (Reduced Sodium, Reduced Fat Cream of Mushroom Soup to make it more weight friendly)

¼ Cup Water

4 Carrots, Chopped

¼ Lb Mushrooms, Sliced

1 Tsp Worcestershire Sauce

1 Tsp Oregano, dried

½ Tsp Thyme, dried

Sprinkle pork chops with salt and pepper. Spray skillet with cooking spray over medium-high heat. Add pork chops and brown on each side, about 2 minutes per side.

Combine soup, water, Worcestershire, oregano and thyme in a bowl and mix well. Add carrots and mushrooms. Place this mixture into crock pot. Add pork chops on top of mixture. Cover and cook 3-4 hours on high or 6-8 on low until pork is fork tender.